Alberton Bowling Club enjoys a Valentine’s dinner
The Alberton Bowling Club members danced the night away.
ALBERTON Bowling Club recently hosted a delicious Valentine’s dinner.
The brainchild of this event, which was hosted on February 16, is Albert Steckner, a new member of the club.
Steckner is a graduate electrical engineer, but he shared his passion for cooking with the bowling club members and treated everyone to an excellent three-course meal, comprised of a salmon terrine, leg of lamb with vegetables and a decadent dessert of fresh fruit and cream.
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