TWO of Alberton High School’s Grade 11 hospitality pupil, Tamzin Geyser and Shay Delport, were placed second of 19 teams who participated in the Food and Beverage Cake Competition.
The competition took place on Saturday, June 11, and was hosted by the Food and Beverage Institute, at the School of Achievement in Germiston.
The theme was 21st Vintage-style birthday cake.
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